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JAMIE'S BLACKBOARD SPECIALS
SATURDAY, JULY 31, 2010
ENTRÉES
APPETIZER: BUFFALO CHICKEN SKINS
boneless buffalo chicken diced over our house potato skins and topped with a cheddar and bleu cheese blend served with bleu cheese dressing
8.99
ROAST PRIME RIB OF BEEF
tender slow roasted prime rib of beef topped with au jus served with a choice of rice pilaf or potato and vegetable
King cut 26 oz
22.99
Queen cut 20 oz
18.99
English cut 14 oz
14.99
BROILED HALIBUT TUSCANO
Atlantic fresh filet topped with roasted red peppers and basil seasoned crumbs oven broiled in white wine, garlic and butter then placed on sautéed greens and artichoke hearts served with your choice of potato or rice pilaf and vegetable
15.99
CRISPY HONEY GINGER CHICKEN QUESADILLA
crispy golden brown chicken tenders tossed in honey ginger sauce then folded in a grilled tortilla with cheddar cheese blend, scallions, pineapple and mandarin oranges served with rice pilaf
10.99
CAJUN SHRIMP ALFREDO
tender gulf shrimp sautéed with cajun Alfredo sauce and red onion tossed with your choice of pasta
12.99
JAMIE'S LOBSTER ROLL
fresh lobster meat salad on a grilled roll with chopped lettuce served with homemade red bliss potato salad and coleslaw
14.99
RANCHERO CHICKEN CUTLET
a golden brown cutlet topped with homemade salsa and melted pepperjack cheese on a toasted bulkie roll served with peddler potatoes
9.99
LOADED BAKED MACARONI N' CHEESE
homemade macaroni and cheese topped with broccoli, bacon, scallions and cheddar cracker crumbs baked to a golden brown served with rolls and butter
6.99
THE MONSTER DOG
a 1/3 lb all beef foot long hot dog grilled and served on a bakery fresh roll served with potato salad and coleslaw
6.99
TODAY'S VEGETABLES: butternut squash or peas with pearl onions
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